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Ingredients
- 10 只 大虾 ，约12厘米长左右
- 1 瓣 蒜头
- 1 颗 红葱头
- 15 克 油
- 100 克 青椒 ，去籽切块
- 100 克 红甜椒 ，去籽切块
- 100 克 洋葱 ，切块
- 1 汤匙 番茄膏
- 250 克 番茄 ，切块
- 1 茶匙 盐
- 1 茶匙 辣酱油
- 柠檬汁 ，适量，依个人喜好调整
- Nutrition
- per 1 人份
- Calories
- 484.3 kJ / 115.8 kcal
- Protein
- 7.3 g
- Carbohydrates
- 7.1 g
- Fat
- 6.7 g
- Fibre
- 0.5 g
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