Gelado de rosas e pistácio

Gelado de rosas e pistácio

5.0 1 rating

Prep. 5 min

Total 8 h

850 g

Ingredients

pistácio c/ sal
150 g
açúcar mascavado claro
150 g
sal
1 pitada de
leite de coco
400 g
creme de coco
200 g
gemas de ovo
5
água de rosas p/ uso culinário (ver dica)
30 g
Corante alimentar vermelho q.b. p/ obter rosa pálido (opcional)

Difficulty

easy

Nutrition per 100 g

Sodium 33.4 mg

Protein 6.9 g

Energy 1515 kJ / 362.1 kcal

Fat 24.8 g

Fibre 2.3 g

Saturated Fat 15.5 g

Carbohydrates 26.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Gelados 20 recipes
Portugal

You might also like...

Burritos Yorkshire Puddings

4 h

Mimosas

25 min

Mousse de chocolate com aquafaba

4 h

Geleia de uva

9 h

Técnica Pappardelle

30 min

Soufflé de limão

40 min

Baklava cheesecake

3 h 30 min

Mousse de chocolate gelada com honeycomb

6 h 30 min

Scones de passas com creme de laranja

45 min

Dumplings de camarão

4 h

Fudge de chocolate e pistácios

24 h

Bolachas crackers com descarte de massa-mãe

45 min