Bavaroise de avelã com molho de framboesa
TM6 TM5 TM31

Bavaroise de avelã com molho de framboesa

4.0 ( 1 rating )

Ingredients

  • 6 folhas de gelatina neutra cortadas em pedaços
  • 150 g avelãs torradas
  • 4 ovos
  • 300 g leite
  • 380 g açúcar
  • 400 g natas c/ 35% de gordura bem frias (ver dicas)
  • 100 g água mais q.b. p/ demolhar
  • 200 g framboesas

Nutrition
per 1 dose
Calories
578.7 kcal / 2421.5 kJ
Protein
12.3 g
Fat
35.4 g
Carbohydrates
57.4 g
Fibre
3.5 g
Saturated Fat
14.5 g
Sodium
101.4 mg

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