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Ingredients
- 150 g amêndoa s/ pele
- 50 g amêndoa c/ pele mais q.b. p/ decorar
- 250 g água
- 400 g açúcar
- 1 pau de canela
- 8 gemas de ovo
- Nutrition
- per 16 doses
- Calories
- 3075.8 kcal / 12869.3 kJ
- Protein
- 59.9 g
- Fat
- 132.3 g
- Carbohydrates
- 444.8 g
- Fibre
- 22.5 g
- Saturated Fat
- 18.3 g
- Sodium
- 95 mg
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