
Devices & Accessories
Heidelbeer-Tassenkuchen
Prep. 5 min
Total 10 min
2 Portionen
Ingredients
-
Zucker60 g
-
Öl20 g
-
Salz1 Prise
-
Eier2
-
Mehl80 g
-
Backpulver½ TL
-
Heidelbeeren40 g
Nutrition per 1 Portion
Calories
424 kcal /
1772 kJ
Protein
10 g
Fat
15 g
Carbohydrates
64 g
Fibre
1.6 g
Saturated Fat
2 g
Sodium
227 mg
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Germany
Germany