Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g de harina de teff
- 500 g de agua
- 2 pizcas de sal
- aceite de girasol (optional)
- Nutrition
- per 8 piezas
- Calories
- 3840.9 kJ / 918 kcal
- Protein
- 33 g
- Carbohydrates
- 183 g
- Fat
- 6 g
- Saturated Fat
- 1 g
- Fibre
- 20 g
- Sodium
- 325 mg
In Collections
Alternative recipes
Lasaña de calabacita y jitomate
4h 10 min
Kipe charola
1h 30min
Jocoque con pepino
5 Min
Queso fresco en salsa de tomate masala
45min
Huevos bañados en falafel con salsa de yogur
50min
Bases: bechamel vegana, lentejas rojas, espinacas salteadas y champiñones
2 godz. 20 min
Curry verde thai vegetariano y arroz al horno con lemon grass TM6
1h 20min
Pakora de berenjena con salsa de yogur
1h
Stollen
1h 20min
Curry de cordero, pepinos a la menta y cous cous en cocción lenta TM6
9 godz.
Tabule
30min
Escabeche de camarón
30min