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Pan etíope (Injera)

Pan etíope (Injera)
3.8 4 ratings
Prep. 20 min
Total 48 h 25 min
8 piezas
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Ingredients

  • 250 g de harina de teff
  • 500 g de agua
  • 2 pizcas de sal
  • aceite de girasol (optional)

Difficulty

easy

Nutrition per 8 piezas

Sodium 325 mg
Protein 33 g
Calories 3840.9 kJ / 918 kcal
Fat 6 g
Fibre 20 g
Saturated Fat 1 g
Carbohydrates 183 g

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Also featured in

MUNDO THERMOMIX VI 15 Recipes
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