Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g de harina de teff
- 1 pellizco de levadura de panadería deshidratada
- 800 g de agua mineral (ver sugerencia)
- 2 pellizcos de sal
- Nutrition
- per 1 unidad
- Calories
- 480.1 kJ / 114.8 kcal
- Protein
- 4.1 g
- Carbohydrates
- 22.9 g
- Fat
- 0.8 g
- Saturated Fat
- 0.1 g
- Fibre
- 2.5 g
- Sodium
- 40.6 mg
In Collections
Alternative recipes
Curry vegano de berenjenas
50 Min
Lasaña de lentejas vegana
2 Std. 20 Min
Poke bol de tofu y verduras con salsa agridulce
1 Std. 50 Min
Bechamel vegana, boloñesa de lentejas rojas, espinacas salteadas y champiñones
2 Std. 20 Min
Concentrado de limón, jengibre, cúrcuma y miel
10 min
Ramen vegano
1 Std.
Sopa vietnamita sin gluten
40 min
Lasaña con boloñesa de soja texturizada (sin gluten, sin huevo y sin lácteos)
2h
Moussaka vegana
1 godz. 20 min
Pak choi coreano (Bok choy doenjam muchim) - Corea
20 min
Mejillones al jengibre
25 Min
Falafel con ensalada y salsa tahini
9u.