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Ingredients
- 15 g d'huile végétale
- 15 g de gingembre frais
- 400 g de courge butternut, en morceaux
- 100 g de pomme de terre, coupée en morceaux
- 60 g de noix de cajou
- ½ c. à café de sel
- 2 pincées de poivre blanc moulu
- 700 - 750 g d'eau
- Nutrition
- per 1 portion
- Calories
- 697 kJ / 166 kcal
- Protein
- 5 g
- Carbohydrates
- 12 g
- Fat
- 10 g
- Fibre
- 2.9 g
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