Muffins de omelette con cebolla cambray
TM6 TM5

Muffins de omelette con cebolla cambray

4.5 (20 ratings)

Ingredients

  • aceite de oliva, para engrasar
  • 250 g de cebolla cambray, en aros (1 cm)
  • 30 g de aceite de oliva
  • 60 g de queso parmesano, en trozos (2-3 cm)
  • 4 huevos
  • ½ cdita de sal
  • ½ cdita de pimienta negra molida
  • 1 cda de vinagre balsámico

Nutrition
per 1 pieza
Calories
587.8 kJ / 140.5 kcal
Protein
8 g
Carbohydrates
4.2 g
Fat
10.3 g
Saturated Fat
3.2 g
Fibre
1.2 g
Sodium
0.2 mg

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