Harina sin gluten para panadería
TM6 TM5 TM31

Harina sin gluten para panadería

3.9 (11 ratings)

Ingredients

  • 100 g de garbanzos secos
    or 100 g de harina de maíz nixtamalizado
  • 100 g de quinoa blanca
  • 100 g de arroz
  • 50 g de linaza (optional)
  • 100 g de avena
  • 50 g de amaranto
  • 1 cda de fécula de maíz
    or 1 cda de semillas de chía

Nutrition
per 1 receta completa
Calories
6468 kJ / 1540 kcal
Protein
79 g
Carbohydrates
304 g
Fat
19 g
Saturated Fat
3 g
Fibre
55 g
Sodium
62 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes