Pan chino

Pan chino

4.6 115 ratings
Prep. 15 min
Total 1 h 15 min
10 unidades

Ingredients

Masa
  • de agua
    120 g
  • de aceite
    5 g
  • de levadura de panadería deshidratada (1 sobre)
    5 g
  • de azúcar
    25 g
  • de harina de fuerza
    250 g
  • de sal
    1 pellizco
  • de mantequilla (para engrasar el Varoma)
    1 trozo
Cocción del pan
  • de agua
    500 g
  • de aceite para freír
    500 g

Nutrition per 1 unidad

Calories 558 kcal / 2335 kJ
Protein 3.2 g
Fat 52.1 g
Carbohydrates 20.8 g
Fibre 0.7 g
Saturated Fat 4.5 g
Sodium 18.1 mg

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