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Ingredients
Masa
- 50 g de agua
-
1
cucharadita de azúcar
or 1 cucharadita de melaza de cebada malteada -
15
g de levadura prensada fresca
or 2 cucharaditas de levadura de panadería deshidratada - 180 g de leche desnatada
- 400 g de harina de fuerza
- 1 cucharadita de sal
Cobertura
- 50 g de queso parmesano cortado en trozos (3 cm)
-
50
g de queso fontina cortado en trozos (3 cm)
or 50 g de queso gruyère cortado en trozos (3 cm) - 80 g de mozzarella fresca escurrida cortada en cuartos
Terminación
- 80 g de queso gorgonzola cortado en trozos (2-3 cm)
- 1 pellizco de pimienta negra molida
- Nutrition
- per 1 unidad
- Calories
- 2291 kcal / 9577 kJ
- Protein
- 105.1 g
- Fat
- 73.65 g
- Carbohydrates
- 302 g
- Fibre
- 15.05 g
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