Cerezas en gelatina de palomita de chinchón

Cerezas en gelatina de palomita de chinchón

3.3 4 ratings

Prep. 10 min

Total 2 h 15 min

10 unidades

Ingredients

Gelatina de anís

2 hojas de gelatina
10 - 12 cerezas
100 g de agua
100 g de licor de anís
cubitos de hielo

Difficulty

easy

Nutrition per 10 unidades

Sodium 6.3 mg

Protein 0.7 g

Energy 739.8 kJ / 177 kcal

Fat 0.3 g

Fibre 0.7 g

Saturated Fat 0.1 g

Carbohydrates 16.8 g

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Also featured in

Revista Thermomix nº 151 37 recipes
Spain

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