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菊花豆腐汤

菊花豆腐汤
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Prep. 5 min
Total 2 h 10 min
6 人份
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Ingredients

  • 日本白萝卜 ，切成小块
    600 克
  • 红枣 ，去籽
    10 粒
  • 蚝干 ，浸软
    8 个
  • 水
    1400 克
  • 盐 ，适量调味
    1 茶匙
  • 嫩豆腐 （大约1块豆腐）
    300 克
  • 枸杞 浸软，装饰用
    6 粒

Difficulty

easy

Nutrition per 1 人份

Sodium 421 mg
Protein 6 g
Energy 414 kJ / 99 kcal
Fat 3 g
Fibre 3 g
Saturated Fat 0 g
Carbohydrates 14 g

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