Creme de espargos verdes

Creme de espargos verdes

3.8 9 ratings
Prep. 20 min
Total 50 min
6 doses

Ingredients

  • espargos verdes s/ a parte lenhosa
    800 g
  • cebola
    60 g
  • dente de alho
    1
  • manteiga cortada em pedaços
    40 g
  • batata cortada em pedaços (3 cm aprox.)
    150 g
  • espinafres descongelados bem espremidos
    100 g
  • água
    425 g
  • caldo de legumes caseiro
    1 c. chá de
    1 cubo de caldo de legumes, esfarelado
  • noz-moscada
    2 pitadas de
  • sumo de limão (½ unid. aprox.)
    10 g
  • pimenta preta
    1 c. chá de
  • sal
    1 c. chá de
  • natas, min. 30% de gordura
    150 g
  • salsa q.b. p/ guarnecer
    Folhas de

Nutrition per 1 dose

Calories 183 kcal / 767 kJ
Protein 5 g
Fat 14 g
Carbohydrates 8.5 g
Fibre 2.9 g
Saturated Fat 8 g
Sodium 705 mg

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