Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de restes de viande cuite
- 200 g de lardons
- 100 g d'oignon
- 100 g d'échalotes
- 6 brins de persil frais
- 2 branches de thym frais
- 50 g de cognac
- 8 g de sel
- 5 g de poivre moulu
- 1 œuf
- Nutrition
- per 1 part
- Calories
- 655.5 kJ / 156.2 kcal
- Protein
- 19.4 g
- Carbohydrates
- 5 g
- Fat
- 5.5 g
- Saturated Fat
- 2.5 g
- Fibre
- 0.6 g
- Sodium
- 803 mg
In Collections
Alternative recipes
Terrine de poulet aux pistaches
1 Std. 15 Min
Terrine bressane
24h
Terrine de lapin aux herbes
24h
Terrine de campagne
25 Std. 15 Min
Terrine de foies de volaille au porto
5h 50min
Terrine de viandes express
1 godz. 5 min
Terrine de campagne
4 Std. 30 Min
Mousse de foie de volaille au porto
72h
Pâté de campagne
48 Std.
Pâté en croûte
7h 45min
Terrine de volaille pistache-citron
24h
Délice de foies au riesling
2h 50 min