Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 230 g Milch und etwas mehr zum Bestreichen
- ½ Würfel Hefe (20 g)
- 50 g brauner Zucker
- 500 g Weizenmehl Type 550
- 100 g Butter, davon 80 g weich, in Stücken, und 20 g in Flöckchen, und etwas mehr zum Einfetten
- 1 Prise Salz
- 30 g Mandelstifte zum Bestreuen
- Hagelzucker zum Bestreuen
- Nutrition
- per 1 Scheibe
- Calories
- 1079 kJ / 258 kcal
- Protein
- 7 g
- Carbohydrates
- 36 g
- Fat
- 9 g
- Saturated Fat
- 5 g
- Fibre
- 1.8 g
- Sodium
- 25 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Quarkstuten
1h 30min
Karamell-Walnuss-Stuten
3h
Brioche
2h
Eissplittertorte
4 godz. 15 min
Rheinisches Schwarzbrot
3 Std. 15 Min
Sonntagsstuten
2h 25min
Quarkstuten
1h 20min
Schwarzbrot mit Sonnenblumenkernen
3h
Rosinenstuten
3h
Kartoffel-Möhren-Stampf
35 min
Ostfriesisches Rosinenbrot / Krinstuut
4 godz. 15 min
Butterkuchen
1h 55min