Skip to main content Search
Krinstuut

Krinstuut
4.7 10 ratings
Prep. 15 min
Total 2 h 20 min
20 Scheiben
Sign up for free

Ingredients

  • Butter zum Einfetten
  • Zucker
    80 g
  • Hefe (20 g)
    ½ Würfel
  • Milch
    300 g
  • Mehl Type 550
    550 g
  • Salz
    1 TL
  • Rosinen
    100 g
  • Ei verquirlt
    1

Difficulty

medium

Nutrition per 1 Scheibe

Protein 5 g
Energy 776.5 kJ / 185.5 kcal
Fat 6 g
Fibre 2 g
Carbohydrates 26.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Brotgenuss 13 recipes
Germany

You might also like...

Rosinenstuten

4.2(53)

3h

Rustikales Brot

4.5(12)

1h 40min

Orangen-Marzipan-Marmelade

4.3(24)

25min

Apfel-Marzipan-Kastenkuchen

2.8(26)

2h

Stollen-Butterkuchen

4.5(187)

2h 45min

Quarkstuten

4.4(383)

1h 30min

Apfel-Mandel-Konfitüre

4.5(156)

30min

Blaubeerkonfitüre

4.7(30)

45min

Schwarzbrot mit Sonnenblumenkernen

4.7(367)

3h

Butterstuten

4.0(34)

3h

Möhrenbrot

4.2(83)

2h

Ostfriesisches Rosinenbrot / Krinstuut

4.6(393)

4h 15min