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Ingredients
- 50 g Parmesan in Stücken
- 1 Knoblauchzehe
- 1 Zwiebel halbiert
- 40 g Butter
-
50
g Pancetta in Würfeln (5 mm) oder in Streifen (1 cm)
or 50 g Speckwürfel - 500 g Zucchini klein, in Scheiben (5 mm)
- 250 g Risottoreis
- 700 g Fleischbrühe, flüssig heiß
- ½ TL Salz
- 2 Prisen Pfeffer
- 1 EL Petersilie gehackt
- Nutrition
- per 1 Portion
- Calories
- 422 kcal / 1764 kJ
- Protein
- 13 g
- Fat
- 17 g
- Carbohydrates
- 52 g
- Fibre
- 2.5 g
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