Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa
- 500 g de pulpa de calabaza en trozos
- 750 g de agua
- 1 pellizco de sal
- 20 g de levadura prensada fresca
- 300 g de harina de fuerza
- 1 cucharadita de azúcar
Para freír
- 300 g de aceite para freír
- 150 g de azúcar
- Nutrition
- per 1 unidad
- Calories
- 276 kJ / 66 kcal
- Protein
- 0.64 g
- Carbohydrates
- 6.64 g
- Fat
- 4.1 g
- Fibre
- 0.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pan de Calatrava al vapor
1h 15min
Coca de mollitas
40 Min
Pastissets de Tortosa (Cataluña)
2 Std.
Ensaimada de cabello de ángel (Islas Baleares)
11h
Paparajotes (Murcia)
45min
Toña alicantina (Comunidad Valenciana)
2 Std. 30 Min
Almoixàvenas
1h 30min
Mandonguilles de abadejo
1h
Monas de Pascua
2 Std. 40 Min
Horchata
8h 10min
Coca de llanda
40 Min
Farinosa de cabello de ángel (Comunidad Valenciana)
3 Std. 10 Min