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Ingredients
- 2 c. à soupe d'huile d'olive
- le jus d'1/2 orange
- 1 c. à soupe d'eau de fleur d'oranger
- 500 g de carottes, en morceaux
- 4 oignons verts, en tronçons
- 1 pincée de cumin en poudre
- du sel
- du poivre moulu
- 1 bouquet de coriandre fraîche, ciselé
- Nutrition
- per 1 portion
- Calories
- 432 kJ / 104 kcal
- Protein
- 1 g
- Carbohydrates
- 10 g
- Fat
- 5 g
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