Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Creme
- 300 g leite
- 4 gemas de ovo
- 50 g açúcar
- 1 vagem de baunilha, só as sementes
- 10 folhas de hortelã
Farófias
- 250 g morangos cortados em pedaços
- 50 g açúcar
- 1 clara de ovo
- Caramelo líquido q.b. p/ servir
- Folhas de hortelã q.b. p/ servir
- Nutrition
- per 1 dose
- Calories
- 679.7 kJ / 161.8 kcal
- Protein
- 4.7 g
- Carbohydrates
- 22.2 g
- Fat
- 5.8 g
- Saturated Fat
- 2.2 g
- Fibre
- 0.7 g
- Sodium
- 51.2 mg
In Collections
Alternative recipes
Tarteletes de chocolate e gengibre da Cristina Sobrinho
1sa
Creme de chocolate quente com molho de frutos vermelhos e crumble
35 dk
Grinalda de pavlova com coulis de framboesa, figo e romã
6 Std.
Brunch espanhol
1sa 15 dk
Tiramisu de caramelo
4u. 50min
Cozer 500 g de alperce
No ratings
Quadrados gelados de amora e framboesa com curd de framboesa
8h 15 min
Empadão de coelho
No ratings
Bochechas de porco em vinho tinto em sous-vide
8 Std. 45 Min
Ossobuco
5h 15min
Granita de ananás e lima
10 dk
Mousse de amêndoa
2 Std.