Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de brandy
- 1 langosta (aprox. 600 g)
- 3 pellizcos de sal
- 2 pellizcos de pimienta molida
- 4 - 5 cucharadas de aceite de oliva
- 250 g de cebolla en cuartos
- 1 diente de ajo
- 100 g de vino blanco seco
- 150 g de agua
- ½ cucharadita de pimentón dulce
- 1 hoja de laurel fresca (optional)
- Nutrition
- per 1 ración
- Calories
- 1436 kJ / 343 kcal
- Protein
- 23.4 g
- Carbohydrates
- 9.9 g
- Fat
- 21.6 g
- Saturated Fat
- 3.2 g
- Fibre
- 2.3 g
- Sodium
- 823.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Carpaccio de pulpo a feira
3h 30min
Pulpo de montaña
2h 30min
Tayín de salmón con salsa ras el hanout
40 min
Bachour: Fondue tropical de maracuyá, chocolate y brioche
3h
Espaguetis con almejas, setas y alcachofas
50min
Tartar dos salmones
20 min
Rape con salsa de carabineros
50min
Lubina a la portuguesa con patatas al vapor y judías verdes
2h
Rape alangostado en salpicón con vinagreta de cítricos
1h
Crema de gambas al brandy con caviar de erizos
35min
Rape en salsa americana
1h
Arroz meloso con alcachofas y cigalas
1h 10min