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Ingredients
Molho de caju
- 100 g caju
- Água q.b. p/ demolhar
- 1 dente de alho
- 100 g caldo de legumes líquido (ver dica)
Legumes
- 600 g mistura de legumes da época, cortados em palitos (1,5x7 cm aprox.) (ver dica)
- 2 dentes de alho
- 50 g azeite
- 1 - 2 pitadas de pimenta branca
- 1 c. sopa de garam masala
- Nutrition
- per 1 dose
- Calories
- 1073 kJ / 256 kcal
- Protein
- 5 g
- Carbohydrates
- 9 g
- Fat
- 23 g
- Saturated Fat
- 4 g
- Fibre
- 1.3 g
- Sodium
- 9 mg
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