Compatible versions
Creme de alho-francês e maruca em papelote com ervilhas e ovos escalfados
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 ovos
- Sal q.b.
- Pimenta q.b.
- 10 g coentros
- 30 g azeite mais q.b. p/ pincelar
- 150 g cebola
- 2 dentes de alho
- 150 g bacon em cubos
- 150 g ervilhas descongeladas
- 400 g lombos de maruca
- 1 limão só o sumo
- 500 g alho-francês cortado em pedaços
- 300 g cenoura cortada em pedaços
- 50 g manteiga
- 1000 g água
- Nutrition
- per 1 dose
- Calories
- 634.3 kcal / 2653.9 kJ
- Protein
- 35.5 g
- Fat
- 38.8 g
- Carbohydrates
- 38 g
- Fibre
- 8.4 g
- Saturated Fat
- 14.1 g
- Sodium
- 1707.2 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
