Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Biga
- 50 g de agua
- 10 g de pie de masa de trigo
- 100 g de harina de fuerza
Masa principal
- 330 g de agua
- 400 g de harina de fuerza
- 75 g de harina integral de trigo
- 25 g de harina integral de centeno
- 1 trozo de levadura prensada fresca del tamaño de un guisante (1 g)
- 2 cucharaditas de sal (10 g)
- 1 cucharadita de aceite
- Nutrition
- per 1 Receta completa
- Calories
- 9290 kJ / 2220 kcal
- Protein
- 71.2 g
- Carbohydrates
- 441.1 g
- Fat
- 14.4 g
- Saturated Fat
- 1.5 g
- Fibre
- 17.6 g
- Sodium
- 4705.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pan integral de centeno y espelta con masa madre
23 Std. 30 Min
Chapata con masa madre
17 Std.
Pan retorcido con masa madre
16h
Bollo de pan con pipas de girasol y lino
16h
Baguettes parisiennes
15h 30min
Panecillos de espelta
16 Std. 30 Min
Masa madre en polvo
24 godz. 10 min
Panecillos de trigo y centeno con masa madre
15 Std. 20 Min
Mini baguettes rústicas
16 Std. 30 Min
Pan de trigo con masa madre
15h
Pan gallego con masa madre
15h 30min
Masa madre de manzana y trigo
48 godz. 20 min