Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
30
g de coco rallado
or 30 g de copos de coco - 30 g de pasas sin semillas
- 100 g de dátiles sin hueso en trozos
- 50 g de agua
- 200 g de copos de avena
- 200 g de almendras crudas sin piel
- 100 g de aceite de coco
- 1 cucharadita de canela molida
- ½ cucharadita de jengibre en polvo
- ½ cucharadita de nuez moscada molida
- Nutrition
- per 1 ración
- Calories
- 1357 kJ / 324 kcal
- Protein
- 7.3 g
- Carbohydrates
- 21.6 g
- Fat
- 23.2 g
- Saturated Fat
- 10.7 g
- Fibre
- 5.3 g
- Sodium
- 4.5 mg
In Collections
Alternative recipes
Porridge con leche de almendras y semillas de chía
20min
Granola
45min
Porridge con compota de pera
25min
Granola de quinoa y frutos secos (sin azúcar)
45min
Caramelos de sésamo y miel
30 min.
Mantequilla de frutos secos y semillas
10 min
Pudin de chía con chocolate
20min
Crumble de Kiwi Zespri
30 min.
Crema de avellanas, chocolate negro y dátiles
5min
Mantequilla clarificada (Ghee) - Subcontinente indio
35 min
Crumble vegano de manzana y moras
40min
Porridge de avena y manzana
25min