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Ingredients
- 450 - 500 g karnabahar, çiçeklerine ayrılmış (3 cm)
- 500 g su
- Nutrition
- per 1 porsiyon
- Calories
- 124.2 kJ / 29.7 kcal
- Protein
- 2.3 g
- Carbohydrates
- 6 g
- Fat
- 0.4 g
- Saturated Fat
- 0.1 g
- Sodium
- 40.6 mg
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