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Ingredients
- 1000 g de calabaza pelada y cortada en trozos (2-3 cm)
- 1000 g de agua
- aceite de coco, para engrasar
- 200 g de mijo en grano remojado desde la noche anterior y escurrido
- 20 g de aceite de sésamo
- 1 cucharadita de curry en polvo
- 200 g de cebolla, en cuartos
- 20 g de aceite de oliva
- 1 - 2 pellizcos de sal
- 1 pellizco de pimienta molida
- semillas de sésamo, para decorar
- Nutrition
- per 1 porción
- Calories
- 1794 kJ / 429 kcal
- Protein
- 11 g
- Carbohydrates
- 60 g
- Fat
- 16 g
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