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Cookies de avellanas y almendras

Cookies de avellanas y almendras
3.9 9 ratings
Prep. 5 min
Total 30 min
30 unidades
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Ingredients

  • 200 g de trigo sarraceno en grano
  • 200 g de avellanas
  • 200 g de almendras enteras con piel
  • 7 cucharadas de maple syrup
  • 5 dátiles sin carozo
  • 3 cucharadas de semillas de chía
  • 3 cucharadas de cacao en polvo amargo
  • 2 cucharadas de aceite de coco
  • 75 g de agua

Difficulty

easy

Nutrition per 1 unidad

Protein 4 g
Energy 611 kJ / 146 kcal
Fat 9 g
Carbohydrates 13 g

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