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Ingredients
Masa
- 30 g de semillas variadas
- 200 g de harina de arroz y un poco más para espolvorear
- 100 g de harina de trigo sarraceno
- 50 g de aceite de oliva
- 150 g de agua fría
- 1 pellizco de sal
- 1 pellizco de pimienta molida
Relleno de kale
- 500 g de agua
- 500 g de kale en trozos
- 200 g de cebolla en cuartos
- 1 cucharadita de jengibre fresco cortado
- 60 g de aceite de coco
- 1 pellizco de sal
- 1 pellizco de pimienta molida
- 100 g de leche de coco
-
65
g de aminos de coco
or 65 g de salsa de soja
- Nutrition
- per 1 porción
- Calories
- 301 kcal / 1260 kJ
- Protein
- 8 g
- Fat
- 17 g
- Carbohydrates
- 37 g
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