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Ingredients
Base
- 180 g di zucchero
- 250 g di burro a pezzi + q.b. per imburrare
- 400 g di farina
- 5 tuorli
- 15 g di cacao amaro in polvere
- 2 cucchiaini di lievito in polvere per dolci
Crema
- 5 albumi
- 180 g di zucchero
- 2 pacchetto di preparato per budino alla vaniglia (40 g)
- 1200 g di panna fresca liquida (20% di grassi)
- Nutrition
- per 1 pezzo
- Calories
- 1386 kJ / 331 kcal
- Protein
- 5 g
- Carbohydrates
- 32 g
- Fat
- 20 g
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