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Ingredients
- 2 spicchi di aglio
- 15 g di radice fresca di zenzero, pelata e a pezzi
-
100
g di zucchero
or 100 g di zucchero grezzo di canna - 100 g di aceto bianco
- 50 g di olio extravergine di oliva
- 100 g di cipolla a spicchi
- 220 g di carote, pelate e a rondelle (3 mm)
- 1 cucchiaino di sale
- Nutrition
- per 1 Ricetta completa
- Calories
- 4175.6 kJ / 998 kcal
- Protein
- 4 g
- Carbohydrates
- 135 g
- Fat
- 51 g
- Saturated Fat
- 7 g
- Fibre
- 8 g
- Sodium
- 1374 mg
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