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Ingredients
- 80 g de cebolla, en trozos
- 2 dientes de ajo, pelados
- 50 g de aceite de oliva
- 100 g de tocino ahumado rebanado, en trozos
- 250 g de champiñones, en cuartos
- 200 g de crema
- 1 ½ cdita de sal
- 1 cda de orégano
- 700 g de agua
- 300 g de espagueti, en mitades
- Nutrition
- per 1 porción
- Calories
- 1516 kJ / 362 kcal
- Protein
- 12 g
- Carbohydrates
- 9 g
- Fat
- 30 g
- Fibre
- 1 g
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