Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de agua
- 250 g de harina de trigo
- 1 huevo
- 45 g de aceite de oliva extra virgen, y un poco más para barnizar
- 1 - 2 pizca de sal
- 1 echalot (aprox. 30 g), partido por la mitad
- 200 g de salchicha Frankfurt, en rebanadas (2 mm)
- 1 pizca pimienta negra molida
- 150 g de uva roja, sin semillas, en mitades
- 130 g de queso provolone, cubos (2 cm)
- Nutrition
- per 1 porción
- Calories
- 2641 kJ / 631 kcal
- Protein
- 24 g
- Carbohydrates
- 51 g
- Fat
- 36 g
- Saturated Fat
- 14 g
- Fibre
- 3.3 g
- Sodium
- 593 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Fruit cake
4h
Nopalitos con guajillo y elote
30min
Panqué con semillas de amapola
1 Std.
Estofado de pollo con chorizo y garbanzo
40 min
Mole amarillo
35 min
Rosca de manzana
50 min
Cubiletes
1 godz. 40 min
Panqué de nuez glaseado
1 Std. 30 Min
Herraduras de mazapán
1 Std.
Relámpagos de chocolate
3 Std. 30 Min
Pasta Navideña con rajas y jitomate
30min
Espagueti del mar
35 min