Pao de Alho (Crispy Flatbread) Paul

Pao de Alho (Crispy Flatbread) Paul

4.0 8 ratings

Prep. 20 min

Total 35 min

8 pieces

Ingredients

garlic cloves peeled
2
green onions cut into pieces (2 in.)
6
bread flour plus extra to dust
11 oz
salt
1 tsp
cold water
2 oz
boiling water
2 oz
extra virgin olive oil to brush
black sesame seeds (optional)
4 tsp
4 tsp nigella seeds

Difficulty

easy

Nutrition per 1 piece

Sodium 295 mg

Protein 6 g

Energy 741 kJ / 177 kcal

Fat 4 g

Fibre 2 g

Saturated Fat 1 g

Carbohydrates 30 g

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Also featured in

Stoneware Baking Essentials 19 recipes
United States

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