Pao de Alho (Crispy Flatbread) Paul

Pao de Alho (Crispy Flatbread) Paul

4.0 8 ratings

Prep. 20 min

Total 35 min

8 pieces

Ingredients

garlic cloves peeled
2
green onions cut into pieces (2 in.)
6
bread flour plus extra to dust
11 oz
salt
1 tsp
cold water
2 oz
boiling water
2 oz
extra virgin olive oil to brush
black sesame seeds (optional)
4 tsp
4 tsp nigella seeds

Difficulty

easy

Nutrition per 1 piece

Sodium 295 mg

Protein 6 g

Energy 741 kJ / 177 kcal

Fat 4 g

Fibre 2 g

Saturated Fat 1 g

Carbohydrates 30 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Stoneware Baking Essentials 19 recipes
United States

You might also like...

Margherita Pizza

2h 10min

Garlic Pull-Apart Knots

1h 55min

Almond Milk

Nessuna valutazione

Napa Kimchi

14h 15min

Vegetable Stock Powder

4h

Braised Trotters

1h 10min

Sausage Calzone with Sun-Dried Tomatoes

40min

Sourdough Bread

23h

Shrimp & Crab Linguine

25min

Fig and Maple Bourbon Fizz

168h 20min

Steamed Fingerling Potatoes with Fresh Herbs and Garlic

50min

Thin Crust Pizza Dough

2h 30min