Japanese Souffle Pancakes

Japanese Souffle Pancakes

3.6 42 ratings

Prep. 15 min

Total 40 min

8 pieces

Ingredients

large eggs
4
cream of tartar
¼ tsp
sugar
3 tbsp
whole milk
2 oz
vanilla extract
1 tsp
mayonnaise
1 tbsp
1 tbsp Japanese mayonnaise
cake flour sifted
3 oz
3 oz all-purpose flour, sifted
baking powder
2 tsp
non-stick spray oil
water divided, to cook
4 tbsp
maple syrup to serve
unsalted butter to serve
fresh berries to serve

Difficulty

easy

Nutrition per 1 piece

Sodium 141 mg

Protein 4 g

Energy 464 kJ / 111 kcal

Fat 4 g

Fibre 0 g

Saturated Fat 1 g

Carbohydrates 14 g

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