Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 g de patata pelada, en trozos de 2 cm
- 300 g de agua
- 1 cucharadita de sal
- 600 g de hojas de acelgas en trozos
- 200 g de cebolla en trozos
- 2 dientes de ajo
- 2 ramitas de perejil fresco (hojas y parte del tallo)
- ½ cucharadita de comino molido
- 30 g de aceite de oliva
- 150 g de migas de bacalao remojadas y desaladas (escurridas)
- 1 cucharadita de pimentón
- 3 huevos
- Nutrition
- per 1 ración
- Calories
- 862 kJ / 206 kcal
- Protein
- 8.8 g
- Carbohydrates
- 25.9 g
- Fat
- 8.2 g
- Saturated Fat
- 1.4 g
- Fibre
- 4.3 g
- Sodium
- 592.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Croquetas de espinacas con atún y pimiento morrón
11 Std.
Pastel de calabacín y bonito
1h
Brócoli al limón con costra de tomillo
40min
Pastel de pollo al estilo italiano
2h
Flanes de espinacas, queso y atún
45 Min
Strudel de champiñones y espinacas
1h 30min
Pizza de calabacín con espinacas
1h 30min
Galette de brócoli
1h 15min
Tortilla de arroz rellena de espinaca y queso
45 Min
Milhojas de verduras
1h 30min
Pudin de brócoli
1h
Pastel de zanahoria y brócoli
1h 10min