Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Wasser
- 400 g Kartoffeln, festkochend, mit Schale
- 2 Eier
- 100 g Radieschen
- 100 g Gewürzgurken, in Stücken, Sud aufgefangen
- 150 g Joghurt, 3,5% Fett
- 2 TL Senf, mittelscharf
-
1
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 TL gekörnte Brühe - 15 g Olivenöl
- ½ TL Pfeffer
- ½ Bund Schnittlauch, in feinen Röllchen
- Nutrition
- per 1 Portion
- Calories
- 1688 kJ / 403 kcal
- Protein
- 15 g
- Carbohydrates
- 40 g
- Fat
- 12 g
- Saturated Fat
- 3.5 g
- Fibre
- 5.6 g
- Sodium
- 1297 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ofen-Omelette mit Topping
20 min
Eier-Gemüse-Salat
35 min
Bohnen-Tomaten-Nudel-Salat
55min
Eier-Spargel-Salat mit Lachs und Senfsauce
1h
Kohlrabi-Eier-Salat
1h 15min
Eiersalat mit Putenbrust
45min
Warmer Zucchini-Champignon-Salat mit Feta
40min
Leichter Nudelsalat
1h 40min
Eisbergsalat mit Croûtons und Joghurtdressing
30 min
Feta-Spinat mit Spiegelei
35 min
Schinken-Porree-Salat mit Ei
25 min
Eisbergsalat für Eilige
10 min