
Devices & Accessories
Cozer 200-300 g de feijão-verde
Prep. 10 min
Total 35 min
300 g
Ingredients
-
água500 g
-
feijão-verde redondo cortado em pedaços (3-5 cm aprox.)200 - 300 g
Nutrition per 100 g
Calories
25.8 kcal /
108.1 kJ
Protein
1.5 g
Fat
0.2 g
Carbohydrates
5.8 g
Fibre
2.3 g
Saturated Fat
0.1 g
Sodium
11.7 mg
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Portugal
Portugal
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