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Gaspacho de tomate e alperce

Gaspacho de tomate e alperce
4.0 3 ratings
Prep. 15 min
Total 1 h 15 min
4 doses
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Ingredients

  • alperce maduro s/ caroço, cortado em pedaços
    250 g
  • água
    50 g
  • vinagre mais q.b. p/ temperar
    30 g
  • tomate maduro cortado em pedaços
    80 g
  • colorau mais q.b. p/ temperar
    ½ c. chá de
  • sal
    1 pitada de
  • presunto serrano cortado em pedaços
    40 g
  • queijo de cabra cortado em cubos (1-2 cm)
    150 g
    queijo feta, esfarelado

Difficulty

easy

Nutrition per 1 dose

Sodium 372 mg
Protein 11 g
Energy 964 kJ / 231 kcal
Fat 17 g
Fibre 1.2 g
Saturated Fat 1 g
Carbohydrates 6 g

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Portugal

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