Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 560 g Weizenmehl, glatt, etwas mehr zum Bearbeiten
- 2 TL Zucker
- 20 g frische Germ
- 370 g Wasser, kalt
- 2 TL Salz
- 20 g Olivenöl, etwas mehr zum Einfetten
- Rapsöl zum Einfetten
- Nutrition
- per 1 Stück
- Calories
- 1548 kJ / 370 kcal
- Protein
- 11 g
- Carbohydrates
- 69 g
- Fat
- 5 g
- Saturated Fat
- 1 g
- Fibre
- 5 g
- Sodium
- 393 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Erdäpfelwedges mit Salsa "de luxe"
40 min
Pizza Wraps
1 godz. 15 min
Superschnelle Pizza Margherita
45min
Zuckerreinkerl
2 godz. 50 min
Pizza Prosciutto
35min
Gefüllter Tintenfisch sous-vide mit Parmesan-Safransauce
1hod.
Talggen
1 Std. 40 Min
Türkisches Fladenbrot
1 Std. 50 Min
Brötchensonne
2 godz.
Weizenbrot Betty
4 godz. 35 min
Weizentortillas
30min
Pitabrote
2 godz.