Empadão da consoada

Empadão da consoada

3.5 2 ratings
Prep. 15 min
Total 1 h
6 doses

Ingredients

  • sobras de pão
    20 g
  • batata (de casca vermelha p/ fritar) cortada em pedaços
    1000 g
  • cenoura cortada em pedaços
    200 g
  • sal
    1 c. chá de
  • água
    430 g
  • couve cortada em tiras
    300 g
  • bacalhau demolhado
    500 g
  • manteiga
    30 g
  • pimenta
    1 pitada de
  • noz-moscada
    1 pitada de
  • cebola cortada em pedaços
    150 g
  • dentes de alho
    2
  • azeite
    20 g
  • ovo batido p/ pincelar
    1

Nutrition per 1 dose

Calories 493.5 kcal / 2064.8 kJ
Protein 58.4 g
Fat 10.6 g
Carbohydrates 39.6 g
Fibre 6.4 g
Saturated Fat 3.7 g
Sodium 6318.5 mg

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