Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g cebola
- 1 dente de alho
- 100 g tomate em pedaços
- 50 g pimento vermelho
- 30 g azeite
- 900 g água
-
1
c. chá de caldo de peixe caseiro
or 1 cubo de caldo de peixe - 250 g arroz agulha
- 3 postas de bacalhau demolhado (aprox. 500 g)
- 400 g espinafres descongelados
- 500 g feijão-encarnado cozido e escorrido
- Nutrition
- per 1 dose
- Calories
- 1732.5 kJ / 414.1 kcal
- Protein
- 34.9 g
- Carbohydrates
- 51.5 g
- Fat
- 7.1 g
- Saturated Fat
- 1.1 g
- Fibre
- 6.4 g
- Sodium
- 3121.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Arroz de tamboril
35min
Arroz de carapau - Kedgeree
1h
Arroz de peixe
55min
Arroz de tomate
30min
Massada de garoupa
45min
Feijoada
1 Std. 10 Min
Favas guisadas
50min
Arroz de nabiças e feijão vermelho
25min
Arroz de bacalhau
30min
Caldeirada de peixe
45min
Tamboril à americana
40min
Arroz de polvo
1h 15min