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Ingredients
- 200 克 牛肉 ，切薄片
- ½ 茶匙 盐
- 1 小撮 白胡椒粉
- 1 茶匙 蚝油
- 1 颗 蛋清
- 1 汤匙 玉米淀粉
- 180 克 火锅底料 ，选择香辣口味，选择美善品自制香辣火锅底料
-
900
克 鸡高汤
or 900 克 水 - 6 - 8 颗 牛肉丸 ，美善品自制或者市售
- 150 克 金针菇 ，切除根部
- 120 克 莴笋 ，去皮切滚刀块
- 150 克 牛百叶 ，切条
- 120 克 海带结
- Nutrition
- per 1 杯
- Calories
- 528 kJ / 126.3 kcal
- Protein
- 13.6 g
- Carbohydrates
- 5.8 g
- Fat
- 5.6 g
- Saturated Fat
- 0.8 g
- Fibre
- 0.9 g
- Sodium
- 667.9 mg
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