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Ingredients
- 3 stonky čerstvého kopru otrhané špičky (optional)
- 300 gramů fenyklu na kousky
- 150 gramů řapíkatého celeru na kousky
- 30 gramů extra panenského olivového oleje
- 20 gramů čerstvě vymačkané šťávy z limetky
- ½ čajové lžičky soli
- 5 - 8 kuliček růžového pepře
- Nutrition
- per 1 porci
- Calories
- 98 kcal / 409 kJ
- Protein
- 3 g
- Fat
- 8 g
- Carbohydrates
- 4 g
- Fibre
- 4 g
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