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Ingredients
Masa
- 280 g de harina de repostería
- 1 cucharadita de sal
- ½ cucharadita de azúcar
- 120 g de mantequilla a temperatura ambiente, en trozos
- 70 g de agua fría
Relleno
- 200 g de queso emmental en trozos
- 200 g de jamón cocido en lonchas o trozos
- 200 g de nata para cocinar
- 3 huevos
- ½ cucharadita de sal
- 2 pellizcos de pimienta molida
- 1 yema de huevo
- Nutrition
- per 1 ración
- Calories
- 2397 kJ / 574 kcal
- Protein
- 24.1 g
- Carbohydrates
- 35.4 g
- Fat
- 37.3 g
- Fibre
- 1.6 g
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