Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Les coquillages
- 60 g d'échalotes, coupées en deux
- 2 gousses d'ail
- ½ bouquet de persil frais, équeuté
- 30 g de beurre
- 350 g de cocktail de fruits de mer surgelé
- 50 g de vin blanc sec
- 100 g de crème liquide 30-40% m.g.
- 1 œuf
La quiche
- 150 g de farine de blé, et un peu pour fariner
- 75 g de beurre froid, coupé en morceaux et un peu pour le moule
- ½ c. à café de sel
- 50 g d'eau froide
- 40 g de fromage râpé
- Nutrition
- per 1 part
- Calories
- 1584.8 kJ / 380 kcal
- Protein
- 14.5 g
- Carbohydrates
- 22.3 g
- Fat
- 25.3 g
- Saturated Fat
- 15 g
- Fibre
- 1.3 g
- Sodium
- 467.5 mg
In Collections
Alternative recipes
Gratin de poisson
45 min
Miniquiches au poisson
2 Std. 10 Min
Quiche aux crevettes et tomates
1h 10min
Quiche aux fruits de mer
1 godz. 15 min
Soupe de poisson
40min
Gratin de moules au curry
50min
Cassoulet de la mer
50min
Cake aux crevettes
1 godz.
Lasagne aux fruits de mer
1 godz.
Spaghetti aux fruits de mer express
1h 10min
Lasagne de poireau aux moules
1h 10min
Parmentier gratiné de moules et chou-fleur
1h 30min