Tarta helada de chocolate y café con higos

Tarta helada de chocolate y café con higos

4.3 6 ratings

Prep. 30 min

Total 16 h

10 raciones

Ingredients

170 g de agua
170 g de higos secos
2 cucharadas de café soluble
600 g de nata (35% de grasa)
40 g de licor de café

40 g de crema de whisky
300 g de chocolate fondant para postres (50% cacao) en trozos
50 g de mantequilla
virutas de chocolate (optional) para decorar

Difficulty

easy

Nutrition per 1 ración

Protein 4.14 g

Calories 1970 kJ / 471 kcal

Fat 36.57 g

Fibre 5.89 g

Carbohydrates 30.34 g

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Also featured in

Chocolate 114 Recipes
Spain

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