Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 dentes de alho
- 4 pés de tomilho, só as folhas
- 20 g sal
- 4 c. chá de pimenta rosa
- 3 coxas de pato c/ pele e c/ osso (780 g aprox.)
- 1100 g gordura de pato
- Mel q.b. p/ pincelar
- Nutrition
- per 1 unidade
- Calories
- 35023.2 kJ / 8370.8 kcal
- Protein
- 146.4 g
- Carbohydrates
- 3.5 g
- Fat
- 864.4 g
- Saturated Fat
- 289.2 g
- Fibre
- 1.2 g
- Sodium
- 3383.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Coxas de galinha teriyaki
3 Std. 5 Min
Coxas de pato com molho de mirtilo e salteado de legumes
3 Std. 30 Min
Entrecosto à coreana com mini tortilhas
4h 10min
Coxas de frango picantes em sous-vide com cenouras glaceadas
2 Std. 50 Min
Pão de cebola com massa-mãe
9h 15min
Rabo de boi
16h
Molho holandês
15 Min
Bife de lombo em sous-vide com molho béarnaise
2 Std. 20 Min
Bacalhau espiritual
50 Min
Empadão de borrego
1 Std. 30 Min
Refogar 250 g de chalota
25min
Borrego mediterrânico
10 godz.